Pancakes

This is not a brag. I don't mean it to be, anyway.

My kids got up today and it's a snow day. I offered to make muffins for them, to make the day more special. They said they wanted pancakes. I was reading to my son, so I asked my daughter to pull the Joy of Cooking off the shelf and look up the recipe in the index. They got the idea of making the pancakes themselves. My daughter got out the flour: whole wheat and white. "Where is the baking powder?" I heard from the kitchen. Now, they are both out there. "Careful cracking the eggs!"

I put the butter in the pan and got the temperature up to medium-high. Batter in, we watch for bubbles. Flip. A little too light, didn't flip quite right. Wait. Flip again. Ready!

They eat, knowing that they made them themselves. They taste better that way.

tightening our belts without feeling the pinch

When I decided last summer to try to reduce our grocery budget, I wasn't sure how to do it without turning the whole family against me. They were used to a having foods around that they liked, but didn't need to have "name brand" items. Since July, our food budget per week is about 1/2 of what it used to be. So, let me share with you what worked:
1. Shopping at Aldi. When I compare Aldi's regular prices, they are about what a really good sale price is at any of our other supermarkets. I buy almost all of our groceries at Aldi and the quality is as good or better than other stores. Most dinners that I make cost around $5.
2. I bought a bread machine from Craig's list. Bread costs about 80 cents/loaf from the machine and it fills the house with a wonderful aroma that everyone loves.
3. Cooking more from scratch.
4. Buy more basic cereals. Things like raisin bran and corn flakes are cheaper than Honey Bunches of Oats and other things that I used to buy.
5. Baking cookies. My five-year-old loves to help to bake these and we really are creating some nice memories together as well as saving money and cutting back on preservatives and other ingredients that we don't want from packaged cookies.
6. Freezing yogurt pops. We blend strawberries, powdered sugar and plain yogurt and freeze with a popsicle mold and stick.
7. Planning meals. I used to wonder every night what was for dinner and who was going to cook it. While I have a fairly limited repertoire (which the kids basically like), I plan carefully, buy carefully and know what we're going to have. I don't plan night by night, but have a set of dishes I can choose from that day.
8. Using the produce I buy. Because I'm planning more meals, I actually use the produce I buy because it has more to do with a particular meal. Not perfectly so, some things still don't get used, but I'm much more conscious of what I am using.
9. Use leftovers. Either for lunch or I will have leftover night on Sunday, which I like to take as a day of rest, anyway.
10. Garden more. We have raspberries, apples, herbs and plant various things each year. This year, I would like to make a greater effort to garden more and maybe even learn how to can (I freeze raspberries and applesauce for the winter).

I hope these ideas are useful to you. Feel free to leave other ideas in your comments.